Herbal spice mills

KALAMIX Herb mix for fish dishes. Flavored with lemon balm, dill and chives, as well as pepper and mustard seed (salt 17%). 90 g
FOREST MIX In addition to two mushrooms, parsley and chives and black pepper. The mushrooms used in the forest mix are boletus/chanterelle/black horn mushroom/fungus (salt 17%). 70 g
TATTIMIX Italian-style bolete and herb mix. Bolete, oregano, roasted onion, parsley, black pepper, nettle (salt 14%). 70 g
HERBS MIX Universal seasoning with four herbs: oregano, basil, thyme and parsley, plus pepper and garlic (salt 14%). 75 g